Evaluation of morphological traits and biochemical parameters of tea (Camellia sinensis) genotypes for the quality and yields

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dc.contributor.authorChy, H.M.R.
dc.contributor.authorIslam, A.F.M.S.
dc.contributor.authorSaha, J.K.
dc.contributor.authorTabassum, R.
dc.contributor.authorAziz, M.A.
dc.contributor.authorMonshi, F.I.
dc.date.accessioned2022-08-22T05:05:34Z
dc.date.available2022-08-22T05:05:34Z
dc.date.issued2022
dc.identifier.citationTropical Agricultural Research and Extension,25(2):p.120-131
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/25683
dc.publisherFaculty of Agriculture, University of Ruhuna:Kamburupitiya
dc.subjectMorphology
dc.subjectBiochemical properties
dc.subjectTea genotypes
dc.subjectTotal liquor color (TLC)
dc.subjectCaffeine content (CC)
dc.subjectTest clones
dc.titleEvaluation of morphological traits and biochemical parameters of tea (Camellia sinensis) genotypes for the quality and yields

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