Grading tea with stamped aluminium sieves

Thumbnail Image

Files

TQ-10_191.pdf (225.32 KB)

Date

1937

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Tea Research Institute. Thalawakele

Abstract

Description

Keywords

Food Science and Technology, Black tea, Tea grades, Tea grading methods, Brass weave, Stamped aluminium sieves

Citation

Tea Quarterly10pp. 191-195

URI

https://dl.nsf.gov.lk/handle/1/13012

Collections

Tea Quarterly

Endorsement

Review

Supplemented By

Referenced By