Grading tea with stamped aluminium sieves

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dc.contributor.authorLamb, J.en_US
dc.date.accessioned2014-11-18T10:43:57Z
dc.date.available2014-11-18T10:43:57Z
dc.date.issued1937en_US
dc.identifier.citationTea Quarterly10pp. 191-195en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/13012
dc.publisherTea Research Institute. Thalawakeleen_US
dc.subjectFood Science and Technologyen_US
dc.subjectBlack teaen_US
dc.subjectTea gradesen_US
dc.subjectTea grading methodsen_US
dc.subjectBrass weaveen_US
dc.subjectStamped aluminium sievesen_US
dc.titleGrading tea with stamped aluminium sievesen_US
dc.typeAen_US

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