Properties of tea polyphenol -oxidase

Files

TQ-43(4)-153.pdf (682.89 KB)

Date

Authors

Perera, K.P.W.C.

Wickremasinghe, R.L.

Publisher

Tea Research Institute. Thalawakele

Keywords

Biochemistry, Tea enzymes, Polyphenol-oxidase, Tea production, Theaflavin, Thearubigins, Tannins

Citation

Tea Quarterly43(04)pp.153-163

URI

https://dl.nsf.gov.lk/handle/1/13269

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