Properties of tea polyphenol -oxidase
dc.contributor.author | Perera, K.P.W.C. | en_US |
dc.contributor.author | Wickremasinghe, R.L. | en_US |
dc.date.accessioned | 2014-11-18T10:44:49Z | |
dc.date.available | 2014-11-18T10:44:49Z | |
dc.date.issued | 1972 | en_US |
dc.identifier.citation | Tea Quarterly43(04)pp.153-163 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/13269 | |
dc.publisher | Tea Research Institute. Thalawakele | en_US |
dc.subject | Biochemistry | en_US |
dc.subject | Tea enzymes | en_US |
dc.subject | Polyphenol-oxidase | en_US |
dc.subject | Tea production | en_US |
dc.subject | Theaflavin | en_US |
dc.subject | Thearubigins | en_US |
dc.subject | Tannins | en_US |
dc.title | Properties of tea polyphenol -oxidase | en_US |
dc.type | A | en_US |