Formulation and quality evaluation of cordial based on kirala (Sonneratia caseolaris) fruit

Files

TARE-13(1)-16.pdf (313.55 KB)

Date

Authors

Abeywickrama, W.S.S.

Jayasooriya, M.C.N.

Keywords

Food Science and Technology, Sonneratia caseolaris, Fruit cordial, Physicochemical properties, Sensory evaluation, Kirala, Preservation techniques, Shelf life

Citation

Tropical Agricultural Research and Extension13(1)pp.16-18

URI

https://dl.nsf.gov.lk/handle/1/8109

Collections

Tropical Agricultural Research & Extension