Formulation and quality evaluation of cordial based on kirala (Sonneratia caseolaris) fruit
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Date
2010
Journal Title
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Volume Title
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Abstract
Description
Keywords
Food Science and Technology, Sonneratia caseolaris, Fruit cordial, Physicochemical properties, Sensory evaluation, Kirala, Preservation techniques, Shelf life
Citation
Tropical Agricultural Research and Extension13(1)pp.16-18