Formulation and quality evaluation of cordial based on kirala (Sonneratia caseolaris) fruit

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dc.contributor.authorAbeywickrama, W.S.S.en_US
dc.contributor.authorJayasooriya, M.C.N.en_US
dc.date.accessioned2012-04-10T06:39:17Z
dc.date.available2012-04-10T06:39:17Z
dc.date.issued2010en_US
dc.identifier.citationTropical Agricultural Research and Extension13(1)pp.16-18en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/8109
dc.subjectFood Science and Technologyen_US
dc.subjectSonneratia caseolarisen_US
dc.subjectFruit cordialen_US
dc.subjectPhysicochemical propertiesen_US
dc.subjectSensory evaluationen_US
dc.subjectKiralaen_US
dc.subjectPreservation techniquesen_US
dc.subjectShelf lifeen_US
dc.titleFormulation and quality evaluation of cordial based on kirala (Sonneratia caseolaris) fruiten_US
dc.typeArticleen_US

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