Identification and HPLC quantification of carotenoids of the fruit pulp of Chrysophyllum roxburghii

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dc.contributor.authorChandrika, U.G.en_US
dc.contributor.authorJansz, E.R.en_US
dc.contributor.authorWarnasuriya, N.D.en_US
dc.date.accessioned2010-07-06T11:07:45Z
dc.date.available2010-07-06T11:07:45Z
dc.date.issued2005en_US
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 33(2):p.93-98en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/6394
dc.publisherNational Science Foundation:Colomboen_US
dc.subjectChrysophyllum roxburghiien_US
dc.subjectLavaluen_US
dc.subjectCarotenoidsen_US
dc.subjectQuantitative analysisen_US
dc.subjectQualitative analysisen_US
dc.subjectHigh performance liquid chromatographyen_US
dc.subjectBiochemistryen_US
dc.subject.lccFood Scienceen_US
dc.titleIdentification and HPLC quantification of carotenoids of the fruit pulp of Chrysophyllum roxburghiien_US
dc.typeArticleen_US

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