Essential oils II:infra-red spectroscopy in the analysis of the volatile oils of cinnamon

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dc.contributor.authorWijesekera, R.O.B.en_US
dc.contributor.authorFonseka, H.en_US
dc.date.accessioned2010-07-06T11:07:24Z
dc.date.available2010-07-06T11:07:24Z
dc.date.issued1974en_US
dc.identifier.citationJournal of the National Science Council of Sri Lanka, 2(1):p.35-49en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/6364
dc.publisherNational Science Council:Colomboen_US
dc.subjectQualitative analysisen_US
dc.subjectChemical compositionen_US
dc.subjectEssential oilen_US
dc.subject.lccChemistryen_US
dc.titleEssential oils II:infra-red spectroscopy in the analysis of the volatile oils of cinnamonen_US
dc.typeArticleen_US

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