A baseline survey on food safety hazards in commonly consumed food items in Sri-Lanka

Simple item page
dc.contributor.authorGamlath, L.
dc.contributor.authorSiriwardana, T.
dc.contributor.authorSudasinghe, B.H.
dc.date.accessioned2022-01-05T09:07:34Z
dc.date.available2022-01-05T09:07:34Z
dc.date.issued2020-09
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka,49(2):p.241-254
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/25463
dc.publisherNSF:Colombo
dc.subjectAflatoxin
dc.subjectArtificial colourings
dc.subjectFood safety hazards
dc.subjectFormaldehyde
dc.subjectHeavy metals
dc.subjectPesticide residues
dc.titleA baseline survey on food safety hazards in commonly consumed food items in Sri-Lanka
dc.typeArticle

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
JNSF_49_2_241.pdf
Size:
377.56 KB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
0 B
Format:
Plain Text
Description:
Download

Collections

Journal of the National Science Foundation of Sri Lanka