Control of hydrogen sulphide formation and enhancement of the ethanol yield in coconut toddy - field trials

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dc.contributor.authorLiyanage, A.W.en_US
dc.contributor.authorAbeyratne, D.J.en_US
dc.contributor.authorHettiarachchi, M.R.en_US
dc.contributor.authorGunatilake, K.D.L.en_US
dc.contributor.authorWeerawansa, G.G.en_US
dc.contributor.authorJayatissa, P.M.en_US
dc.date.accessioned2010-07-06T11:03:13Z
dc.date.available2010-07-06T11:03:13Z
dc.date.issued1983en_US
dc.identifier.citationJournal of the National Science Council of Sri Lanka, 11(1):p.1-9en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/6039
dc.publisherNational Science Council:Colomboen_US
dc.subjectCoconut toddyen_US
dc.subjectFermentationen_US
dc.subjectTappingen_US
dc.subject.lccChemical Technologyen_US
dc.titleControl of hydrogen sulphide formation and enhancement of the ethanol yield in coconut toddy - field trialsen_US
dc.typeArticleen_US

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