Reducing flatulence factors in soymilic using coconut kernel .. galactodidase immobilized hyfrophobic gels

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dc.contributor.authorDharmasena, M.N.en_US
dc.contributor.authorMathew, C.D.en_US
dc.date.accessioned2010-07-06T11:07:54Z
dc.date.available2010-07-06T11:07:54Z
dc.date.issued2002en_US
dc.identifier.citationJournal of the National Science Foundation, 30(3 and 4):p.161-169en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/6407
dc.publisherNational Science Foundation:Colomboen_US
dc.subjectAlpha galactosidaseen_US
dc.subjectCocos nuciferaen_US
dc.subjectImmobilizationen_US
dc.subjectraffinose hydrolysisen_US
dc.subjectraffinose family oligosaccharidesen_US
dc.subjectBiochemistryen_US
dc.subjectFlatulence factorsen_US
dc.subject.lccFood technologyen_US
dc.titleReducing flatulence factors in soymilic using coconut kernel .. galactodidase immobilized hyfrophobic gelsen_US
dc.typeArticleen_US

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