The effect of relative humidity on the storage life of made tea

Files

TQ-44(4)-170.pdf (168.62 KB)

Date

Authors

Kirtisinghe, D,

Publisher

Tea Research Institute. Thalawakele

Keywords

Food Science, Relative humidity, Storage life, Agriculture

Citation

Tea Quarterly44(4)pp.170-172

URI

https://dl.nsf.gov.lk/handle/1/12814

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