The effect of relative humidity on the storage life of made tea
dc.contributor.author | Jayaratnam, S. | en_US |
dc.contributor.author | Kirtisinghe, D, | en_US |
dc.date.accessioned | 2014-11-18T10:43:20Z | |
dc.date.available | 2014-11-18T10:43:20Z | |
dc.date.issued | 1974 | en_US |
dc.identifier.citation | Tea Quarterly44(4)pp.170-172 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/12814 | |
dc.publisher | Tea Research Institute. Thalawakele | en_US |
dc.subject | Food Science | en_US |
dc.subject | Relative humidity | en_US |
dc.subject | Storage life | en_US |
dc.subject | Agriculture | en_US |
dc.title | The effect of relative humidity on the storage life of made tea | en_US |
dc.type | A | en_US |