Changes in vitamin E and essential fatty acid contents and their interrelationship in soybean (Glycine max L. Merr.) seeds during germination and storage

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PGIATAR-19-119.pdf (139.89 KB)

Date

2007

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Publisher

Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya

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Description

Keywords

Food Science and Technology, Soybean, Glycine max L. merr, Change, Vitamin E., Essential fatty acids, Linolenic acid, Seeds, Interrelationship, Germination, Storage

Citation

Tropical Agricultural Research, 19:p.119-127

URI

https://dl.nsf.gov.lk/handle/1/12196

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Tropical Agricultural Research

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