Changes in vitamin E and essential fatty acid contents and their interrelationship in soybean (Glycine max L. Merr.) seeds during germination and storage

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dc.contributor.authorVasantharuba, S.en_US
dc.contributor.authorWijesinghe, D.G.N.G.en_US
dc.contributor.authorSivakanesan, R.en_US
dc.date.accessioned2014-11-12T10:54:53Z
dc.date.available2014-11-12T10:54:53Z
dc.date.issued2007en_US
dc.identifier.citationTropical Agricultural Research, 19:p.119-127en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/12196
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectFood Science and Technologyen_US
dc.subjectSoybeanen_US
dc.subjectGlycine max L. merren_US
dc.subjectChangeen_US
dc.subjectVitamin E.en_US
dc.subjectEssential fatty acidsen_US
dc.subjectLinolenic aciden_US
dc.subjectSeedsen_US
dc.subjectInterrelationshipen_US
dc.subjectGerminationen_US
dc.subjectStorageen_US
dc.titleChanges in vitamin E and essential fatty acid contents and their interrelationship in soybean (Glycine max L. Merr.) seeds during germination and storageen_US
dc.typeAen_US

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