Prebiotic carbohydrate profile and in vivo prebiotic effect of pumpkin (Cucurbita maxima) grown in Sri Lanka

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dc.contributor.authorLokuge, G.M.S.
dc.contributor.authorVidanarachchi, J.K.
dc.contributor.authorThavarajah, P.
dc.contributor.authorSiva, N.
dc.contributor.authorThavarajah, D.
dc.contributor.authorLiyanage, R.
dc.contributor.authorBalasooriya, N.
dc.contributor.authorAlwis, J.
dc.date.accessioned2019-02-07T07:38:21Z
dc.date.available2019-02-07T07:38:21Z
dc.date.issued2018-12
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 46(4):p.477-485
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/24311
dc.publisherNSF:Colombo
dc.subjectBifidobacteria
dc.subjectPig
dc.subjectPrebiotic carbohydrates
dc.subjectPumpkin
dc.subjectSri Lanka
dc.titlePrebiotic carbohydrate profile and in vivo prebiotic effect of pumpkin (Cucurbita maxima) grown in Sri Lanka
dc.typeArticle

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