Effect of incorporation of peanut and sesame oils and their epoxides on the structure of poly vinyl chloride

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dc.contributor.authorKarunanayake, L.en_US
dc.contributor.authorFernando, P.N.J.en_US
dc.date.accessioned2010-07-06T11:06:09Z
dc.date.available2010-07-06T11:06:09Z
dc.date.issued2006en_US
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 34(2):p.97-102en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/6271
dc.publisherNSF:Colomboen_US
dc.subjectEpoxidized soybean oilen_US
dc.subjectPlasticizeren_US
dc.subjectPoly vinyl chlorideen_US
dc.subjectPeanut oilen_US
dc.subjectSesame oilen_US
dc.subject.lccChemistryen_US
dc.titleEffect of incorporation of peanut and sesame oils and their epoxides on the structure of poly vinyl chlorideen_US
dc.typeArticleen_US

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