Milk. nutrition level, processed products and standards

Files

ER-34-(5-6)_19.pdf (2.63 MB)

Date

Authors

Keywords

Industry, Milk, Milk products, Milk processing, Milk standardization, Nutritive value, Dairy industry

Citation

Economic Review, 34(5-6):p.19-24

URI

https://dl.nsf.gov.lk/handle/1/14157

Collections

Economic Review