Milk. nutrition level, processed products and standards
dc.contributor.author | Piyasena, C. | en_US |
dc.date.accessioned | 2014-12-12T02:22:28Z | |
dc.date.available | 2014-12-12T02:22:28Z | |
dc.date.issued | 2008 | en_US |
dc.identifier.citation | Economic Review, 34(5-6):p.19-24 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/14157 | |
dc.subject | Industry | en_US |
dc.subject | Milk | en_US |
dc.subject | Milk products | en_US |
dc.subject | Milk processing | en_US |
dc.subject | Milk standardization | en_US |
dc.subject | Nutritive value | en_US |
dc.subject | Dairy industry | en_US |
dc.title | Milk. nutrition level, processed products and standards | en_US |
dc.type | Article | en_US |