Changes in the composition of the xylem exudate of tea plants (Camellia sinensis L.) during recovery from pruning

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Date

1971

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Tea Research Institute. Thalawakele

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Keywords

Biochemistry, Camellia sinensis, Xylem sap, Chemical composition, Amino acids, Organic acids, Sugars, Agriculture, Plant physiology

Citation

Tea Quarterly42(3)pp.80-88

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