Changes in the composition of the xylem exudate of tea plants (Camellia sinensis L.) during recovery from pruning

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TQ-42(3)-80.pdf (1.17 MB)

Date

1971

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Publisher

Tea Research Institute. Thalawakele

Abstract

Description

Keywords

Biochemistry, Camellia sinensis, Xylem sap, Chemical composition, Amino acids, Organic acids, Sugars, Agriculture, Plant physiology

Citation

Tea Quarterly42(3)pp.80-88

URI

https://dl.nsf.gov.lk/handle/1/12925

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Tea Quarterly

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Copyright © National Science Foundation, Sri Lanka

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