Changes in the composition of the xylem exudate of tea plants (Camellia sinensis L.) during recovery from pruning
dc.contributor.author | Selvendran, R.R. | en_US |
dc.date.accessioned | 2014-11-18T10:43:42Z | |
dc.date.available | 2014-11-18T10:43:42Z | |
dc.date.issued | 1971 | en_US |
dc.identifier.citation | Tea Quarterly42(3)pp.80-88 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/12925 | |
dc.publisher | Tea Research Institute. Thalawakele | en_US |
dc.subject | Biochemistry | en_US |
dc.subject | Camellia sinensis | en_US |
dc.subject | Xylem sap | en_US |
dc.subject | Chemical composition | en_US |
dc.subject | Amino acids | en_US |
dc.subject | Organic acids | en_US |
dc.subject | Sugars | en_US |
dc.subject | Agriculture | en_US |
dc.subject | Plant physiology | en_US |
dc.title | Changes in the composition of the xylem exudate of tea plants (Camellia sinensis L.) during recovery from pruning | en_US |
dc.type | A | en_US |