Viability of calcium alginate entrapped Lactobacillus casei during continuous lactic acid production

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dc.contributor.authorArasarathnam, V.
dc.contributor.authorBalasubramaniam, K.
dc.date.accessioned2008-07-21T09:19:59Z
dc.date.available2008-07-21T09:19:59Z
dc.date.issued2000-09
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, Vol.28(3) : 2000, 155-163p.en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/107
dc.language.isoenen_US
dc.publisherNational Science Foundation of Sri Lankaen_US
dc.subjectViability of calcium alginate entrapped Lactobacillus casei during continuous lactic acid productionen_US
dc.subjectLactic aciden_US
dc.subjectCalcium alginateen_US
dc.subjectImmobilizationen_US
dc.subjectFlow rateen_US
dc.subjectFermentationen_US
dc.subjectMicrobiologyen_US
dc.subjectViable cell counten_US
dc.titleViability of calcium alginate entrapped Lactobacillus casei during continuous lactic acid productionen_US
dc.typeArticleen_US

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