Minimizing the water supply duration in the field with no reduction of yield in the rice variety BG 250 of the ultra-short maturity class

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dc.contributor.authorAbeysiriwardana, D.S.de Z.en_US
dc.contributor.authorBslasooriya, B.A.N.K.en_US
dc.contributor.authorSomarathna, N.S.en_US
dc.contributor.authorDissanayake, D.M.N.en_US
dc.date.accessioned2012-06-27T06:21:55Z
dc.date.available2012-06-27T06:21:55Z
dc.date.issued2011en_US
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka39(1)pp.43-52en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/9005
dc.publisherNSF. Colomboen_US
dc.subjectAgricultureen_US
dc.subjectRiceen_US
dc.subjectOryza satira l.en_US
dc.subjectField crop durationen_US
dc.subjectGrowing seasonen_US
dc.subjectCrop yielden_US
dc.subjectIrrigationen_US
dc.subjectWater supplyen_US
dc.subjectMaturity perioden_US
dc.subjectImproved varietiesen_US
dc.titleMinimizing the water supply duration in the field with no reduction of yield in the rice variety BG 250 of the ultra-short maturity classen_US
dc.typeArticleen_US

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