Compositional changes in winged bean [Psophocarpus tetragonolobus (L) DC] seed during maturation

Simple item page
dc.contributor.authorGajameragedera, S.en_US
dc.contributor.authorRavindran, G.en_US
dc.date.accessioned2010-07-06T11:15:15Z
dc.date.available2010-07-06T11:15:15Z
dc.date.issued1989en_US
dc.identifier.citationJournal of the National Science Council of Sri Lanka, 17(2):p.131-139en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/6681
dc.publisherNatural Resources Energy and Science Authority of Sri Lanka:Colomboen_US
dc.subjectPsophocarpus tetragonolobusen_US
dc.subjectWinged beanen_US
dc.subjectChemical compositionen_US
dc.subject.lccFood Scienceen_US
dc.titleCompositional changes in winged bean [Psophocarpus tetragonolobus (L) DC] seed during maturationen_US
dc.typeArticleen_US

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
JNSF 17_2_131.pdf
Size:
625.48 KB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Plain Text
Description:
Download

Collections

Journal of the National Science Foundation of Sri Lanka