The competition factor

Files

TQ-19-PT_3-4_101.pdf (570.52 KB)

Date

Authors

Publisher

Tea Research Institute. Talawakalle

Keywords

Agriculture, Competitive factors, Light, Water, Nutrient, Carbon dioxide, Cultural practices

Citation

Tea Quarterly19(3-4)pp.101-105

URI

https://dl.nsf.gov.lk/handle/1/13296

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