The competition factor
dc.contributor.author | Tubbs, F.R. | en_US |
dc.date.accessioned | 2014-11-18T10:44:53Z | |
dc.date.available | 2014-11-18T10:44:53Z | |
dc.date.issued | 1947 | en_US |
dc.identifier.citation | Tea Quarterly19(3-4)pp.101-105 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/13296 | |
dc.publisher | Tea Research Institute. Talawakalle | en_US |
dc.subject | Agriculture | en_US |
dc.subject | Competitive factors | en_US |
dc.subject | Light | en_US |
dc.subject | Water | en_US |
dc.subject | Nutrient | en_US |
dc.subject | Carbon dioxide | en_US |
dc.subject | Cultural practices | en_US |
dc.title | The competition factor | en_US |
dc.type | A | en_US |