Study on the quality of yoghurt produced from treated milk

Files

AGRIE-6-71.pdf (654.62 KB)

Date

Authors

Tharishinithevy, V.

Pagthinathan, M.

Publisher

Faculty of Agriculture, Eastern University . Chenkalady

Keywords

Food Science and Technology, Milk products, Yoghurt, Fermentation, Storage quality, Food contamination, Hydrogen peroxide, Food preservation

Citation

Agrieast6pp.71-75

URI

https://dl.nsf.gov.lk/handle/1/9534

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