Study on the quality of yoghurt produced from treated milk

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dc.contributor.authorTharishinithevy, V.en_US
dc.contributor.authorPagthinathan, M.en_US
dc.date.accessioned2012-12-06T06:43:02Z
dc.date.available2012-12-06T06:43:02Z
dc.date.issued2007en_US
dc.identifier.citationAgrieast6pp.71-75en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/9534
dc.publisherFaculty of Agriculture, Eastern University . Chenkaladyen_US
dc.subjectFood Science and Technologyen_US
dc.subjectMilk productsen_US
dc.subjectYoghurten_US
dc.subjectFermentationen_US
dc.subjectStorage qualityen_US
dc.subjectFood contaminationen_US
dc.subjectHydrogen peroxideen_US
dc.subjectFood preservationen_US
dc.titleStudy on the quality of yoghurt produced from treated milken_US
dc.typeArticleen_US

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