Effect of preservatives and temperatures on the quality and shelf life of pineapple cubes

Thumbnail Image

Files

AGRIE-6-1.pdf (1.57 MB)

Date

2007

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Faculty of Agriculture, Eastern University . Chenkalady

Abstract

Description

Keywords

Food Science and Technology, Pineapple, Ananas comosus L., Food preservation, Shelf life, Sensory evaluation, Food composition, Nutritive value, Temperature

Citation

Agrieast6pp.1-10

URI

https://dl.nsf.gov.lk/handle/1/9526

Collections

Agrieast

Endorsement

Review

Supplemented By

Referenced By