Effect of preservatives and temperatures on the quality and shelf life of pineapple cubes
Files
Date
2007
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Faculty of Agriculture, Eastern University . Chenkalady
Abstract
Description
Keywords
Food Science and Technology, Pineapple, Ananas comosus L., Food preservation, Shelf life, Sensory evaluation, Food composition, Nutritive value, Temperature
Citation
Agrieast6pp.1-10