Effect of preservatives and temperatures on the quality and shelf life of pineapple cubes

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dc.contributor.authorLaura Shiromi, A.en_US
dc.contributor.authorMahendran, T.en_US
dc.date.accessioned2012-12-06T06:40:29Z
dc.date.available2012-12-06T06:40:29Z
dc.date.issued2007en_US
dc.identifier.citationAgrieast6pp.1-10en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/9526
dc.publisherFaculty of Agriculture, Eastern University . Chenkaladyen_US
dc.subjectFood Science and Technologyen_US
dc.subjectPineappleen_US
dc.subjectAnanas comosus L.en_US
dc.subjectFood preservationen_US
dc.subjectShelf lifeen_US
dc.subjectSensory evaluationen_US
dc.subjectFood compositionen_US
dc.subjectNutritive valueen_US
dc.subjectTemperatureen_US
dc.titleEffect of preservatives and temperatures on the quality and shelf life of pineapple cubesen_US
dc.typeArticleen_US

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