Detoxification of cassava leaves

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dc.contributor.authorPriyadarshani, A.M.B.en_US
dc.contributor.authorJanz, E.R.en_US
dc.contributor.authorPeiris, H.en_US
dc.contributor.authorJayasinghe, S.en_US
dc.date.accessioned2010-07-06T11:07:28Z
dc.date.available2010-07-06T11:07:28Z
dc.date.issued2004en_US
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 32(1 and 2):p.61-68en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/6372
dc.publisherNational Science Foundation:Colomboen_US
dc.subjectManihot esculentaen_US
dc.subjectManioc leafen_US
dc.subjectGoitreen_US
dc.subjectCyanideen_US
dc.subject.lccFood Scienceen_US
dc.titleDetoxification of cassava leavesen_US
dc.typeArticleen_US

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