Cytotoxicity and antioxidant activity studies of green leafy vegetables consumed in Sri Lanka

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dc.contributor.authorBalasuriya, B.M.G.K.
dc.contributor.authorDharmaratne, H.R.W.
dc.date.accessioned2018-05-28T07:31:35Z
dc.date.available2018-05-28T07:31:35Z
dc.date.issued2007-12
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 35(4):p.255-258
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/23610
dc.publisherNSF:Colombo
dc.subjectAntioxidant activity
dc.subjectArtemia salina
dc.subjectCytotoxicity
dc.subjectDPPH
dc.subjectGreen leafy vegetables
dc.titleCytotoxicity and antioxidant activity studies of green leafy vegetables consumed in Sri Lanka
dc.typeArticle

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