Effect of gamma irradiation on micro-organisms essential oil content and volatile oil component of spice

Files

TARE-3(1)-82.pdf (321.79 KB)

Date

Authors

Wijeratnam, R.S.W.

Keywords

Food science, Gamma irradiation, Microbial contamination, Volatile oil components, Spices, Cardamom, Nutmeg, Pepper

Citation

Tropical Agricultural Research and Extension3(1)pp.82-85

URI

https://dl.nsf.gov.lk/handle/1/8133

Collections

Tropical Agricultural Research & Extension