Effect of gamma irradiation on micro-organisms essential oil content and volatile oil component of spice

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dc.contributor.authorWijeratnam, R.S.W.en_US
dc.contributor.authorSivakumar, D.en_US
dc.contributor.authorRathnayake, A.en_US
dc.date.accessioned2012-04-10T06:44:24Z
dc.date.available2012-04-10T06:44:24Z
dc.date.issued2000en_US
dc.identifier.citationTropical Agricultural Research and Extension3(1)pp.82-85en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/8133
dc.subjectFood scienceen_US
dc.subjectGamma irradiationen_US
dc.subjectMicrobial contaminationen_US
dc.subjectVolatile oil componentsen_US
dc.subjectSpicesen_US
dc.subjectCardamomen_US
dc.subjectNutmegen_US
dc.subjectPepperen_US
dc.titleEffect of gamma irradiation on micro-organisms essential oil content and volatile oil component of spiceen_US
dc.typeArticleen_US

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