An anti-oxidant in tea

Files

TQ-38-PT_1_36.pdf (239.59 KB)

Date

Authors

Tirimanna, A.S.L.

Wickremasinghe, R.I.

Publisher

Tea Research Institute. Thalawakele

Keywords

Biochemistry, Quantitative study, Tea flush, Anti oxidant status, Tocopherol content

Citation

Tea Quarterly38(1)pp.36-40

URI

https://dl.nsf.gov.lk/handle/1/12995

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