An anti-oxidant in tea
| dc.contributor.author | Tirimanna, A.S.L. | en_US |
| dc.contributor.author | Wickremasinghe, R.I. | en_US |
| dc.contributor.author | Perera, P.W.C. | en_US |
| dc.date.accessioned | 2014-11-18T10:43:54Z | |
| dc.date.available | 2014-11-18T10:43:54Z | |
| dc.date.issued | 1967 | en_US |
| dc.identifier.citation | Tea Quarterly38(1)pp.36-40 | en_US |
| dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/12995 | |
| dc.publisher | Tea Research Institute. Thalawakele | en_US |
| dc.subject | Biochemistry | en_US |
| dc.subject | Quantitative study | en_US |
| dc.subject | Tea flush | en_US |
| dc.subject | Anti oxidant status | en_US |
| dc.subject | Tocopherol content | en_US |
| dc.title | An anti-oxidant in tea | en_US |
| dc.type | A | en_US |