Cyanide liberation from linamarin III:separation of the linamarases of manioc rind by DEAF-cellulose chromatography
dc.contributor.author | Pieris, N. | en_US |
dc.contributor.author | Janz, E.R. | en_US |
dc.date.accessioned | 2010-07-06T11:03:40Z | |
dc.date.available | 2010-07-06T11:03:40Z | |
dc.date.issued | 1976 | en_US |
dc.identifier.citation | Journal of the National Science Council of Sri Lanka, 4(2):p.139-147 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/6079 | |
dc.publisher | National Science Council:Colombo | en_US |
dc.subject | Enzymes | en_US |
dc.subject | Cassava | en_US |
dc.subject | Hydrolysis | en_US |
dc.subject.lcc | Food Science | en_US |
dc.title | Cyanide liberation from linamarin III:separation of the linamarases of manioc rind by DEAF-cellulose chromatography | en_US |
dc.type | Article | en_US |