Application of hurdle technique to preserve fresh scraped coconut at ambient and refrigerated storage

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dc.contributor.authorGunathilake, K.D.P.P.en_US
dc.date.accessioned2010-07-06T11:07:26Z
dc.date.available2010-07-06T11:07:26Z
dc.date.issued2005en_US
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 33(4):p.265-268en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/6368
dc.publisherNational Science Foundation:Colomboen_US
dc.subjectScraped coconuten_US
dc.subjectHurdle techniqueen_US
dc.subjectFood preservationen_US
dc.subjectShelf lifeen_US
dc.subjectAmbient storageen_US
dc.subject.lccFood Science and Technologyen_US
dc.titleApplication of hurdle technique to preserve fresh scraped coconut at ambient and refrigerated storageen_US
dc.typeArticleen_US

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