Products from tea seeds. extraction and properties of oil

Files

TQ-43(3)-88.pdf (141.56 KB)

Date

Authors

De Silva, U.L.L.

Publisher

Tea Research Institute. Thalawakele

Keywords

Biochemistry, Tea seeds, Edible oil, Extraction procedure, Properties

Citation

Tea Quarterly43(03)pp.88-90

URI

https://dl.nsf.gov.lk/handle/1/12725

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