Products from tea seeds. extraction and properties of oil
dc.contributor.author | Roberts, G.R. | en_US |
dc.contributor.author | De Silva, U.L.L. | en_US |
dc.date.accessioned | 2014-11-18T10:43:03Z | |
dc.date.available | 2014-11-18T10:43:03Z | |
dc.date.issued | 1972 | en_US |
dc.identifier.citation | Tea Quarterly43(03)pp.88-90 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/12725 | |
dc.publisher | Tea Research Institute. Thalawakele | en_US |
dc.subject | Biochemistry | en_US |
dc.subject | Tea seeds | en_US |
dc.subject | Edible oil | en_US |
dc.subject | Extraction procedure | en_US |
dc.subject | Properties | en_US |
dc.title | Products from tea seeds. extraction and properties of oil | en_US |
dc.type | A | en_US |