Comprehensive evaluation of aerated soaking for paddy parboiling in an eco-friendly manner
Date
2021
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Faculty of Agriculture, University of Ruhuna:Kamburupitiya
Abstract
Description
Keywords
Aeration, Cold-water, Evaluation, Paddy parboiling, Submerged aerated soaking
Citation
Tropical Agricultural Research and Extension,24(4):p.301-318