Comprehensive evaluation of aerated soaking for paddy parboiling in an eco-friendly manner

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dc.contributor.authorNeshankine, C.
dc.contributor.authorKannan, N.
dc.date.accessioned2022-08-18T07:56:00Z
dc.date.available2022-08-18T07:56:00Z
dc.date.issued2021
dc.identifier.citationTropical Agricultural Research and Extension,24(4):p.301-318
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/25669
dc.publisherFaculty of Agriculture, University of Ruhuna:Kamburupitiya
dc.subjectAeration
dc.subjectCold-water
dc.subjectEvaluation
dc.subjectPaddy parboiling
dc.subjectSubmerged aerated soaking
dc.titleComprehensive evaluation of aerated soaking for paddy parboiling in an eco-friendly manner

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