Some chemical characteristics of fresh and salt-dried Tilapia mossambica Peters

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dc.contributor.authorDe Silva, S.S.en_US
dc.contributor.authorRangoda, M.en_US
dc.date.accessioned2010-07-06T11:02:42Z
dc.date.available2010-07-06T11:02:42Z
dc.date.issued1979en_US
dc.identifier.citationJournal of the National Science Council of Sri Lanka, 7(1):p.19-27en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/5994
dc.publisherNational Science Council :Colomboen_US
dc.subjectFishen_US
dc.subjectDried productsen_US
dc.subjectChemical analysisen_US
dc.subjectCarbohydrateen_US
dc.subjectProteinen_US
dc.subjectLipidsen_US
dc.subject.lccZoologyen_US
dc.titleSome chemical characteristics of fresh and salt-dried Tilapia mossambica Petersen_US
dc.typeArticleen_US

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