Prolonged storage of oyster mushroom by modified atmosphere packaging and low temperature storage
dc.contributor.author | Illeperuma, C.K. | en_US |
dc.contributor.author | Jayathunge, K.G.L.R. | en_US |
dc.date.accessioned | 2010-07-06T11:12:15Z | |
dc.date.available | 2010-07-06T11:12:15Z | |
dc.date.issued | 2004 | en_US |
dc.identifier.citation | Journal of the National Science Foundation of Sri Lanka, 32(1 and 2):p.39-47 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/6602 | |
dc.publisher | National Science Foundation:Colombo | en_US |
dc.subject | Oyster mushroom | en_US |
dc.subject | Pleurotus spp. | en_US |
dc.subject | Modified atmosphere storage | en_US |
dc.subject | Storage life | en_US |
dc.subject | Magnesium oxide | en_US |
dc.subject.lcc | Food Science | en_US |
dc.title | Prolonged storage of oyster mushroom by modified atmosphere packaging and low temperature storage | en_US |
dc.type | Article | en_US |