Organoleptic and chemical properties of coconut and sesame oils and their blends
Date
2007
Journal Title
Journal ISSN
Volume Title
Publisher
Coconut Research Institute. Lunuwila
Abstract
Description
Keywords
Food Science and Technology, Coconut oil, Sesame oil, Oil blends, Organoleptic properties, Chemical properties, Fatty acids, Sensory evaluation, Food preparation
Citation
COCOS - Journal of the Coconut Research Institute of Sri Lanka18pp.52-59