Organoleptic and chemical properties of coconut and sesame oils and their blends

Files

COCOS_18_67.pdf (181.02 KB)

Date

Authors

Yalegama, L.L.W.C.

Abeygunawardhana, M.J.

Publisher

Coconut Research Institute. Lunuwila

Keywords

Food Science and Technology, Coconut oil, Sesame oil, Oil blends, Organoleptic properties, Chemical properties, Fatty acids, Sensory evaluation, Food preparation

Citation

COCOS - Journal of the Coconut Research Institute of Sri Lanka18pp.52-59

URI

https://dl.nsf.gov.lk/handle/1/7471

Collections

COCOS - Journal of the Coconut Research Institute of Sri Lanka