Organoleptic and chemical properties of coconut and sesame oils and their blends

Simple item page
dc.contributor.authorYalegama, L.L.W.C.en_US
dc.contributor.authorJayasekara, C.en_US
dc.contributor.authorUpali , S.A.R.en_US
dc.contributor.authorAbeygunawardhana, M.J.en_US
dc.date.accessioned2012-02-10T08:45:57Z
dc.date.available2012-02-10T08:45:57Z
dc.date.issued2007en_US
dc.identifier.citationCOCOS - Journal of the Coconut Research Institute of Sri Lanka18pp.52-59en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/7471
dc.publisherCoconut Research Institute. Lunuwilaen_US
dc.subjectFood Science and Technologyen_US
dc.subjectCoconut oilen_US
dc.subjectSesame oilen_US
dc.subjectOil blendsen_US
dc.subjectOrganoleptic propertiesen_US
dc.subjectChemical propertiesen_US
dc.subjectFatty acidsen_US
dc.subjectSensory evaluationen_US
dc.subjectFood preparationen_US
dc.titleOrganoleptic and chemical properties of coconut and sesame oils and their blendsen_US
dc.typeArticleen_US

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
COCOS_18_67.pdf
Size:
181.02 KB
Format:
Adobe Portable Document Format
Description:
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
0 B
Format:
Plain Text
Description:
Download

Collections

COCOS - Journal of the Coconut Research Institute of Sri Lanka