The effect of relative humidity and temperature on moisture sorption by black tea

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dc.contributor.authorJayaratnam, S.en_US
dc.contributor.authorKirtisinghe, D.en_US
dc.date.accessioned2014-11-18T10:43:18Z
dc.date.available2014-11-18T10:43:18Z
dc.date.issued1974en_US
dc.identifier.citationTea Quarterly44(4)pp.164-169en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/12803
dc.publisherTea Research Institute. Thalawakeleen_US
dc.subjectFood Scienceen_US
dc.subjectBlack teaen_US
dc.subjectRelative humidityen_US
dc.subjectMoisture contenten_US
dc.titleThe effect of relative humidity and temperature on moisture sorption by black teaen_US
dc.typeAen_US

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