Aspects of fishery and species composition of edible crabs in the Jaffna lagoon
dc.contributor.author | Chitravadivelu, K. | en_US |
dc.date.accessioned | 2010-07-06T11:03:30Z | |
dc.date.available | 2010-07-06T11:03:30Z | |
dc.date.issued | 1994 | en_US |
dc.identifier.citation | Journal of the National Science Council of Sri Lanka, 22(1):p.43-55 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/6063 | |
dc.subject | Fishing methods | en_US |
dc.subject | Environmental factors | en_US |
dc.subject | Fisheries | en_US |
dc.subject | Edible crabs | en_US |
dc.subject | Jaffna lagoon | en_US |
dc.subject | Species composition | en_US |
dc.subject.lcc | Fisheries | en_US |
dc.title | Aspects of fishery and species composition of edible crabs in the Jaffna lagoon | en_US |
dc.type | Article | en_US |