The effect of type of cereal on the Glycaemic response of two traditional Sri Lankan food items

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PGIATAR-19-101.pdf (123.31 KB)

Date

2007

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Volume Title

Publisher

Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya

Abstract

Description

Keywords

Food Science and Technology, Traditional foods, Pittu, Roti, Glycaemic index, Blood glucose, Kurakkan, Rice flour

Citation

Tropical Agricultural Research, 19:p.101-109

URI

https://dl.nsf.gov.lk/handle/1/12194

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Tropical Agricultural Research

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