The effect of type of cereal on the Glycaemic response of two traditional Sri Lankan food items
Date
2007
Journal Title
Journal ISSN
Volume Title
Publisher
Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
Abstract
Description
Keywords
Food Science and Technology, Traditional foods, Pittu, Roti, Glycaemic index, Blood glucose, Kurakkan, Rice flour
Citation
Tropical Agricultural Research, 19:p.101-109